Indian Food Recipes

LIME MILK SHERBET

Makes 1-1/2 pints ¾ cup sugar ¾ cup water 2 cups evaporated milk ½ teaspoon vanilla ¼ - 3/8 cup lime juice Boil sugar and water to a thin syrup. Cool and put into ice-cream can with the milk. Add vanilla and lime juice. Freeze with 1-to-8 salt-ice mixture. Note: Ice used in the freezing mixture should be finely cracked. For cracking, a heavy sack and a wooden mallet are very useful.