INDIAN FOOD RECIPES

ALOO PARATHA RECIPE (Aloo Ka Paratha) RECIPE

Ingredients for alu paratha

2 boiled Potatoes
1 small finely chopped Onion (optional)
Coriander leaves finely chopped
Small piece of Ginger (very finely chopped or grated)
1 or 2 green Chilies (finely chopped)
Salt Red Chili powder and Garam masala as per taste
Butter

Method to make this recipe : aaloo paratha :

· For the cover make dough out of whole-wheat flour (atta),

· as you would do for any parantha/roti.

· Mash the potatoes.

Add all the stuffing items to mashed potatoes and mix it properly.

· Make two medium size chapati, add the filling to the one chapati and

· cover it with the second one.

· Now roll it slightly.

· Put it in a pre-heated oven at 450-degree.

· Cover top oven grill with aluminum foil

· & Place Paratha over it for easy baking.

· When top side is done change the side and

· keep a check (till properly baked)

· Spread butter over it. Serve aloo paratha hot with yogurt (curd).