INDIAN FOOD RECIPES

Vegetable Biryani Recipe

( Rice recipes)

Ingredients :

Basmati Rice 1 cup

Onions medium size 1 NO cut lengthwise

Tomatoes Big 1 No cut lengthwise

Carrots 1/4 cup cut into matchsticks

Beans 1/4 cup cut lengthwise

Peas 1/4 cup

Potato Big 1 No cut lengthwise

Ginger-garlic paste 1 tbsp

Pudina(Fresh Mint) 1/2 of small Bunch

Coriander Leaves 1/2 of small Bunch

Yogurt 1/4 cup

salt & chilli powder Acc to taste.

Dhania Powder 1 Tbsp.

lemon Juice 1 Tbsp

Oil 2 Tbsp

Saffron(optional) few strands soaked in warm milk.

Method:

Cook Rice seperately & Cool.
Wash All the veges except Onions & tomatoes.
Marinate the same with Yogurt & ginger-garlic paste
for about an hour.

Heat a fry-pan with Oil , add Onions & fry till translucent.
Add tomatoes, salt & fry till it leaves all the juices.
Add Mint, coriander leaves & cook nicely.

Pour in the marinated mixture,& mix with chili & dhania
Powder.

Cover & cook in low steam till all the veges are tender.
Mix in lemon juice & fry till the moisture is absorbed.
Add Saffron , rice & mix gently .Adjust the seasoning.

Cover & let it sit for a few minutes before serving.

If having an Oven facility Bake the rice in the oven for

30 minutes before serving.